Ariso Recipes
Fiery Coconut Fritters
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fiery Coconut Fritters. This dish is an aromatic journey that tantalizes the senses, featuring Rice Flour, Whole Wheat Flour. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the fiery coconut fritters, combine the rice flour, whole wheat flour, coarsely ground chillies, freshly scraped coconut, and salt in a mixing bowl. set this mixture aside.
2
Preheat the sunflower oil in a kadai, getting it ready for deep frying.
3
Once the oil reaches the appropriate temperature, add about 1 tablespoon of hot oil to the flour mixture and mix it thoroughly.
4
The mixture should take on the texture of breadcrumbs, evenly coated with the oil.
5
Gradually add a small amount of water to the mixture and thoroughly combine it until it forms a firm ball of dough. the consistency should be similar to that of chapati dough.
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