Ariso Recipes
Coconut-Crusted Banana Fritters
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut-Crusted Banana Fritters. This dish is an aromatic journey that tantalizes the senses, featuring Ripe Bananas, Rice Flour. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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One of the ingredient used is not clean
Contains Maida.
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Ingredients
2
How To Cook?
1
To prepare coconut-crusted banana fritters, begin by slicing each ripe banana into lengthwise pieces, approximately 1 to 1-1/2 inches in size.
2
In a mixing bowl, combine the rice flour, all-purpose flour, milk, grated fresh coconut, and salt. mix until you achieve a smooth and thick batter. add additional flour if needed to achieve the desired consistency.
3
Preheat cooking oil in a deep frying pan. ensure the oil is hot and ready for frying.
4
Dip the sliced banana pieces into the prepared flour batter, ensuring they are coated evenly.
5
Carefully place the batter-coated banana slices into the hot oil for frying.
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