Coconut Banana Rice Fritters
Coconut Banana Rice Fritters
Recipe By: 

Ariso Recipes

Coconut Banana Rice Fritters

Last update date: February 24, 2012

Delight in the sweet and tropical goodness of coconut banana rice fritters. A crispy, flavorful treat with a hint of cardamom, perfect for any time of day.

Total Time: 

3 hours and 40 minutes

Cuisine: 

Kerala

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To prepare the coconut banana rice fritters, wash the rice and soak it in water for 2 hours.

2

Strain the water completely from the soaked rice.

3

Using a blender, grind the rice to a thick batter with very little water.

4

In a separate pan, melt the jaggery with about 1/4 cup of water to make jaggery syrup.

5

Add the jaggery syrup, mashed bananas, fresh coconut, salt, cardamom powder, and fruit salt to the rice batter.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us