Ariso Recipes
Sweet Moong Dal Coconut Fritters
Last update date: February 24, 2012
Enjoy Sweet Moong Dal Coconut Fritters - Crispy and sweet fritters made with green moong dal, coconut, and aromatic spices. A delightful snack for any occasion!
1 hour and 30 minutes
Kerala
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making sweet moong dal coconut fritters, soak the green moong dal and set it aside.
2
Pressure cook the soaked moong dal with water for about 4 whistles until it is just cooked.
3
Once the pressure is naturally released, remove the cooked moong dal from the cooker.
4
In a saucepan, add jaggery and a little water to melt the jaggery completely.
5
Once the jaggery is melted, add cardamom powder and let it boil for 10 minutes.
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