Ariso Recipes
Coconut-Infused Green Moong Dal Khichdi
Last update date: February 12, 2024
Let your taste buds be enchanted by Coconut-Infused Green Moong Dal Khichdi. This dish is an aromatic journey that tantalizes the senses, featuring Green Moong Dal, Rice, raw, milled (Oryza sativa). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Mughlai
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare coconut-infused green moong dal khichdi, rinse the green moong dal and rice together under cold running water. drain and set them aside.
2
Grate the fresh coconut and set it aside.
3
In a heavy-bottomed pan, heat ghee over medium heat. add cardamom, cloves, cinnamon, and cumin seeds. allow them to sizzle and release their aroma.
4
Add cashew nuts and sautËúÖ until they turn golden brown.
5
Add finely chopped onion to the pan and sautËúÖ until it becomes soft and translucent.
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