Ariso Recipes
Spiced Green Moong Dal Patties
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Green Moong Dal Patties. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Green Moong Dal (split and husked), Toor Dal (Pigeon Pea Lentils). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the spiced green moong dal patties, soak the green moong dal and toor dal in warm water in a bowl for about 5 to 6 hours or overnight.
2
Once the dals have soaked well, drain the water and grind them into a coarse, thick mixture using as little water as possible.
3
Transfer the ground mixture to a mixing bowl.
4
Add finely chopped shallot, bell pepper, green chillies, freshly grated ginger, cumin powder, turmeric powder, and salt to the mixture.
5
Mix all the ingredients thoroughly, and allow the mixture to rest for about 10 minutes. this helps the flavors meld together.
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