Ariso Recipes
Spiced Moong Dal Fritters
Last update date: February 12, 2024
Savor the delightful crunch of these fritters made from roasted moong dal and aromatic spices, all blended into a thick batter. Infused with turmeric, tangy citric acid, and a medley of roasted seeds, they're fried to golden perfection. These crispy bites, packed with flavor, are best enjoyed hot, paired with tangy green chutney.
3 hours and 56 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Rinse the moong dal thoroughly with water to remove any dirt or impurities.
2
In a pan, dry roast the moong dal on medium-low heat for 3-4 minutes to remove excess moisture. stir occasionally.
3
Once dried, transfer the roasted moong dal to a bowl and let it cool down.
4
In the same pan, dry roast the gram flour for 2-3 minutes on low heat. remove from the pan and let it cool completely on a plate.
5
In the pan, dry roast the coriander seeds, fennel seeds, black peppercorns, and carom seeds for 3-4 minutes on low heat.
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