Ariso Recipes
Spiced Rava Vada Fritters
Last update date: February 24, 2012
Savor the Spiced Rava Vada Fritters! A delightful blend of semolina, curd, spices, and herbs creates crispy, golden fritters. Perfect as a snack or a tasty side dish. Enjoy the crunchy goodness!
40 minutes.
South Indian
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Ingredients
3
How To Cook?
1
To prepare the spiced rava vada fritters, take a large mixing bowl and combine semolina (sooji) with thick curd (yogurt), finely chopped onion, green chillies, curry leaves, and fresh coriander leaves. mix all the ingredients thoroughly.
2
Using a mortar and pestle, roughly pound the black peppercorns.
3
Add the cumin seeds, roughly pounded black peppercorns, and salt to taste into the mixing bowl with the semolina mixture. mix well and let it rest for 15 minutes.
4
In a wok or deep frying pan, heat cooking oil over medium-high heat.
5
Wet your hands with water to prevent sticking, take a small ball-sized portion of the batter, flatten it slightly, and create a hole in the center using your finger to shape it like a vada.
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