Ariso Recipes
Spiced Zucchini and Lentil Fritters
Last update date: February 24, 2012
Savor the enticing Spiced Zucchini and Lentil Fritters, a delectable blend of red lentils, zucchini, and aromatic spices. These crispy fritters are bursting with flavor, from the zing of green chilies and ginger to the freshness of cilantro. Perfectly fried to golden perfection, they make a delightful snack or appetizer that's sure to please your taste buds.
40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Soak the red lentils for at least 1 hour or more.
2
Pat dry the zucchini slices and set them aside.
3
Blend the soaked lentils to a smooth batter, adding just enough water needed to blend.
4
In a mixing bowl, prepare the pakora batter by combining corn flour, salt, red chili powder, and baking soda. mix well until all the dry ingredients are combined. add the blended lentil batter to the mixture.
5
To the batter, add finely chopped ginger, green chilies, and cilantro. mix all the ingredients together until well combined. the batter should have a consistency similar to pancake batter. if needed, add a little water to achieve the desired consistency.
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