Ariso Recipes
Quinoa and Roasted Zucchini Salad
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Quinoa and Roasted Zucchini Salad. This dish is a harmonious blend of exquisite flavors, featuring Quinoa, Water. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Embark on your culinary journey of crafting the delightful quinoa and roasted zucchini salad by initiating the process with the soaking of chickpeas overnight, infusing them with tenderness and flavor.
2
As your culinary narrative unfolds, preheat your oven to 180 degrees celsius, setting the stage for the symphony of flavors that is soon to follow.
3
Gently drain the water from the soaked chickpeas, allowing them to rest on a kitchen towel as they embrace dryness.
4
Gracefully arrange the desiccated chickpeas on a baking tray, their uniform arrangement ready to welcome a drizzle of 1 teaspoon of olive oil and a sprinkle of salt.
5
As the oven awaits their arrival, place the chickpeas within and let them transform over 20 to 30 minutes into a crisp rendition, painting the canvas with hues of warmth and crunch.
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