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Recipe By: 

Ariso Recipes

Zesty Zucchini and Peach Zoodles Salad

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Zesty Zucchini and Peach Zoodles Salad. This dish is an aromatic journey that tantalizes the senses, featuring Zucchini, green (Cucurbita pepo), Extra Virgin Olive Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

20 minutes.

Cuisine: 

Continental

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How To Cook?


1

To prepare the zesty zucchini and peach zoodles salad, start by chopping both ends of the zucchini.

2

Using a spiralizer, place the zucchini in between the spiked handle and the end of the blade, and then spin the handle to create zucchini noodles (zoodles).

3

If you don't have a spiralizer, you can still make zoodles by cutting thin slices of zucchini lengthwise and then julienning them into thin, long strips to achieve the desired shape.

4

Heat a pan over medium flame and add the olive oil, salt, black pepper, tomatoes, and fresh basil leaves.

5

Toss the zucchini zoodles in the pan for a couple of minutes, ensuring they are cooked through but still retain their al dente texture.

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