Ariso Recipes
Roasted Duck and Potato Salad
Last update date: February 12, 2024
Indulge in the savory goodness of Roasted Duck and Potato Salad. Tender duck breast and golden potatoes, seasoned to perfection and roasted to crispy perfection. Served atop a bed of fresh lettuce drizzled with vinaigrette. A delightful and satisfying dish that's a feast for your senses.
40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preheat the oven to 160 degrees celsius.
2
In a bowl, mix the duck breast, potato pieces, salt, black pepper, virgin olive oil, and rosemary.
3
Arrange the potatoes and duck breast on an oven tray, ensuring they are evenly spread out.
4
Place the tray in the preheated oven and bake for approximately 1 hour and 20 minutes, or until the duck is thoroughly cooked.
5
While the duck and potatoes are roasting, prepare the lettuce by drizzling it with vinaigrette and tossing to coat well.
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