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Recipe By: 

Ariso Recipes

Spiced Cheese and Roasted Potato Wraps

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Cheese and Roasted Potato Wraps. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Large Cardamom, Extra Virgin Olive Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Mexican

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the spiced cheese and roasted potato wraps, first prepare all the ingredients and have them ready.

2

Heat olive oil in a wok, and add the crushed garlic. allow it to sizzle for a few seconds.

3

Add the sliced bell peppers and saut„© them until slightly softened.

4

Add the parboiled potatoes, sprinkle some salt, and saut„© on medium-high heat until the potatoes are well roasted and cooked through.

5

Once the potatoes are nicely roasted, add oregano and red chilli sauce, and give it a good mix. turn off the heat.

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