Ariso Recipes
Roasted Garlic And Pineapple Potato Soup
Last update date: February 24, 2012
Indulge in the rich and comforting flavors of our Roasted Garlic and Pineapple Potato Soup. This creamy delight blends roasted garlic, fresh pineapple, and tender potatoes to create a flavorful bowl of warmth. Topped with crispy roasted garlic slices, it's a perfect choice for a satisfying and delicious meal.
30 minutes.
Continental
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Ingredients
4
How To Cook?
1
To begin making the roasted garlic and pineapple potato soup, heat 1 teaspoon of olive oil in a small skillet.
2
Add the whole garlic cloves to the skillet and roast them until they change color and release a delightful aroma.
3
Once the garlic is roasted, turn off the heat.
4
In a blender, combine the diced potatoes, roasted garlic, chopped pineapple, dried rosemary, black pepper powder, and salt.
5
Blend the ingredients together, adding water as needed to achieve a smooth and creamy soup puree. adjust the water amount to achieve your desired consistency, whether you prefer a thicker or thinner soup.
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