Ariso Recipes
Pineapple and Mint Granita
Last update date: February 24, 2012
Chill out with Pineapple and Mint Granita ÔøΩ a refreshing, icy treat bursting with pineapple and minty goodness.
4 hours and 30 minutes
Italian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare pineapple and mint granita, start by heating sugar, fresh mint leaves, and water in a pan until the sugar completely dissolves. set it aside and let the mint infuse the syrup.
2
Once cooled, discard the mint sprigs from the syrup.
3
In a blender, combine the pineapple, mint-infused sugar syrup, and ice cubes. blend until you get a smooth mixture.
4
Pour the mixture into a 9-inch freeze-safe or baking pan and place it in the freezer for about an hour.
5
After an hour, use a fork to scrape the partially frozen granita to break up any ice crystals.
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