Ariso Recipes
Amla And Mint Rice And Chana Dal Idli
Last update date: February 24, 2012
Treat yourself to the delightful Amla and Mint Rice paired with Chana Dal Idli. Made from a blend of rice and chana dal, these fluffy and nutritious idlis are elevated by the refreshing flavors of amla and mint. Tempered with aromatic spices, they offer a tasty and wholesome treat.
4 hours
South Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
Wash and soak the rice and chana dal with fenugreek seeds separately for 4-5 hours or overnight.
2
Add a dry red chilli along with the chana dal and remove it before grinding.
3
Grind the rice and chana dal separately until smooth, using the water used for soaking.
4
Mix the rice and chana dal batters together and add salt.
5
You can immediately make dosai (dosa) with the batter without fermentation.
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