Ariso Recipes
Chana Dal and Rice Flour Spiced Flatbread
Last update date: February 24, 2012
Be captivated by the essence of Chana Dal and Rice Flour Spiced Flatbread. This dish is a harmonious blend of exquisite flavors, featuring Rice Flour, Chana Dal. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Andhra
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by soaking the chana dal in water for about 2-3 hours to soften it. after soaking, drain the water.
2
Grind the soaked chana dal into a coarse paste using a food processor or a grinder. the paste should have a slightly grainy texture.
3
In a mixing bowl, combine the ground chana dal paste, rice flour, finely chopped curry leaves, finely chopped green chilies, ginger-garlic paste, finely chopped onion, turmeric powder, red chili powder, and half of the salt. mix well.
4
Gradually add water to the mixture and knead it into a smooth and soft dough. the consistency of the dough should be similar to that of regular chapati dough.
5
Divide the dough into equal-sized portions and shape them into balls.
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