Chana Dal Ladoo
Recipe By: 

Ariso Recipes

Chana Dal Ladoo

Last update date: February 12, 2024

Experience the sweet delight of Chana Dal Ladoo � a traditional Indian treat made from coarsely ground chana dal, sugar, and aromatic cardamom. These golden delights are coated in toasted sesame seeds for added crunch.

Total Time: 

25 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Rinse the chana dal thoroughly and soak it in water for about 2 hours.

2

Drain the soaked chana dal and transfer it to a blender or food processor.

3

Grind the chana dal to a coarse paste without adding any water.

4

Heat a non-stick pan or kadai over medium heat and add ghee to it.

5

Add the ground chana dal paste to the pan and saute it in ghee for about 5-7 minutes, stirring continuously.

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