Ariso Recipes
Coconut and Coriander Semolina Flatbread
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut and Coriander Semolina Flatbread. This dish is an aromatic journey that tantalizes the senses, featuring Semolina (Sooji), Onion. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Goan
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Ingredients
2
How To Cook?
1
To make coconut and coriander semolina flatbread, begin by finely chopping the onion, fresh coriander leaves, and green chili pepper.
2
In a mixing bowl, combine semolina, chopped onion, grated fresh coconut, jaggery, salt, fresh coriander leaves, chopped green chili pepper, and turmeric.
3
Mix all the ingredients together until they are well combined.
4
Slowly add water to the mixture, a little at a time, while continuously kneading it into a smooth dough. the amount of water needed may vary, so add it gradually to achieve the right consistency.
5
Once the dough is smooth and pliable, cover it and let it rest for about 10-15 minutes.
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