Ariso Recipes
Pumpkin Spinach Flatbread
Last update date: February 24, 2012
Pumpkin Spinach Flatbread - Nutrient-packed flatbreads featuring grated pumpkin and chopped spinach, bursting with flavor and perfect to pair with your favorite curry or raita.
35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
0
How To Cook?
1
To prepare the pumpkin spinach flatbread, start by washing the spinach leaves in cold water and finely chopping them.
2
Peel the skin off the pumpkin and grate it.
3
In a large bowl, combine the wheat flour, grated pumpkin, chopped spinach, red chilli powder, turmeric powder, coriander powder, cumin seeds, and salt.
4
Mix all the ingredients well.
5
Gradually add water little by little and knead the mixture to form a tight dough. be cautious with the amount of water to avoid making the dough too runny.
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