Ariso Recipes
Nutty Jaggery Stuffed Flatbread
Last update date: February 24, 2012
Be captivated by the essence of Nutty Jaggery Stuffed Flatbread. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour, All Purpose Flour. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Maharashtrian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To begin making nutty jaggery stuffed flatbread, first prepare the dough for the flatbread (poli). in a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
2
Heat 1 tablespoon of sunflower oil in a small pan. make a well in the center of the flour mixture and pour the hot oil into it.
3
Mix the oil well with the flour to create a crumbly texture.
4
Gradually add warm water and knead the mixture into a soft dough. ensure the dough is well-kneaded.
5
Cover the dough with a damp cloth and set it aside.
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