Ariso Recipes
Stuffed Gilka
Last update date: February 24, 2012
Experience the delightful flavors of Stuffed Gilka, a delectable dish made with silk squash. These tender gilka pieces are generously stuffed with a flavorful mixture and gently cooked to perfection. Pair them with dal tadka, kachumber salad, and tawa paratha for a satisfying meal.
30 minutes.
Maharashtrian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the stuffed gilka, let's prepare the stuffing first. in a mixing bowl, combine all the ingredients mentioned under "stuffing."
2
Mix everything well to create the flavorful filling and set it aside.
3
Next, make a lengthwise slit in each gilka (silk squash) piece, ensuring not to cut through completely.
4
Gently stuff about a tablespoon of the prepared filling into each gilka through the slit.
5
Heat sunflower oil in a flat non-stick pan over medium heat.
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