Ariso Recipes
Stuffed Amritsari Kulcha
Last update date: February 24, 2012
Stuffed Amritsari Kulcha - Delicious whole wheat flatbreads stuffed with a flavorful mixture of spiced potatoes, creating a satisfying and aromatic North Indian classic.
1 hour and 0 minutes
Punjabi
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Ingredients
4
How To Cook?
1
To prepare the stuffed amritsari kulcha, mix whole wheat flour, curd, salt, and water in a bowl to knead it into a soft and non-sticky dough. add a little oil at the end and knead it until the dough becomes completely soft. cover the dough with a damp cloth and let it rest for at least 10 minutes.
2
Pressure cook the potatoes until they are fully cooked. mash the potatoes and add red chilli powder, turmeric powder, garam masala, dry mango powder, cumin powder, green chilli, and salt. mix well to form the stuffing. adjust salt and spices according to taste.
3
Once the dough is rested, heat a cast iron tawa or griddle.
4
Pinch out a medium-sized ball from the dough and flatten it on a floured rolling surface.
5
Roll the dough slightly to keep the potato stuffing in the center. bring all the edges together to form pleats and close it to form a modak-like shape. make sure it is sealed properly and then flatten it.
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