Recipe-Image
Recipe By: 

Ariso Recipes

Amritsari Ajwaini Paneer Masala

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Amritsari Ajwaini Paneer Masala. This dish is an aromatic journey that tantalizes the senses, featuring Paneer, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 0 minutes

Cuisine: 

North Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

In a blender, make a paste of onion, garlic, ginger, and green chilies. set it aside.

2

Grind cashew nuts with some water to form a smooth paste. keep it aside.

3

Crush the celery seeds (ajwain) into a fine powder using a mortar and pestle.

4

In a pan, heat sunflower oil and add the onion paste. cook for 3 minutes until the mixture becomes fragrant and lightly browned.

5

Add turmeric powder, ground celery seeds, and garam masala. cook for 2 minutes to enhance the flavors.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us