Ariso Recipes
Butter Paneer Matar Masala
Last update date: February 24, 2012
Indulge in the rich flavors of this creamy paneer and pea curry. Golden-fried paneer, blended with aromatic spices, and a touch of sweetness from cashews, make this dish a delightful treat. Perfect with steamed rice or warm phulkas for a satisfying meal.
1 hour and 0 minutes
North Indian
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Ingredients
4
How To Cook?
1
To begin making the butter paneer matar masala recipe, heat oil in a wide pan and shallow fry the paneer cubes until they turn slightly golden. set them aside.
2
In the same pan, heat ghee and add chopped onions and peas. saute until the onions become transparent.
3
Add ginger and garlic and cook for 1 to 2 minutes.
4
Add whole red chillies, cloves, cardamom, cinnamon, black peppercorns, and coriander seeds. stir for a few times.
5
Add tomatoes and cook until they become soft and mushy.
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