Ariso Recipes
Matar Poha
Last update date: February 12, 2024
Relish in the culinary masterpiece that is Matar Poha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Flattened Rice (Poha), Fresh Peas (Pisum sativum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the peas and flattened rice stir-fry, begin by blanching the fresh peas in a large pan with a pinch of salt.
2
Once boiled, drain the water and set the green peas aside.
3
Wash the flattened rice (poha) once in fresh water, drain it, and keep it aside. ensure not to leave excess water in the poha, as it may make it mushy.
4
In a heavy-bottomed kadai, heat some oil.
5
Add asafoetida (hing) and let it fry for about a minute.
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