Ariso Recipes
Maharashtrian Poha Delight
Last update date: February 24, 2012
Be captivated by the essence of Maharashtrian Poha Delight. This dish is a sensory celebration of culinary finesse, featuring Poha (Flattened Rice), Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.17 minutes.
Maharashtrian
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Ingredients
2
How To Cook?
1
To initiate the preparation of the maharashtrian poha delight, begin by dry roasting the thin variety of poha or flattened rice. set the roasted poha aside.
2
Reserve a teaspoon of chopped onions, tomato, grated carrot, and grated coconut for the garnish later.
3
In a bowl, combine the roasted poha with chopped onion, tomato, grated carrot, grated coconut, lemon juice, sugar, and salt. mix all the ingredients thoroughly using your hands.
4
Allow the mixture to soak in the juices for about 10 minutes.
5
Heat oil in a small tadka pan and add mustard seeds. let them crackle.
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