Ariso Recipes
Homemade Maharashtrian Goda Masala Powder
Last update date: February 24, 2012
Create authentic Maharashtrian flavors with Homemade Maharashtrian Goda Masala Powder. Roast, grind, and blend aromatic spices to enhance dishes like Masale Baath and Dal Vangi. Enjoy the rich taste!
5 hours
Maharashtrian
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Ingredients
200
How To Cook?
1
To prepare the homemade maharashtrian goda masala powder, heat a large pan/wok/kadai over medium heat.
2
Once the kadai is moderately hot, roast the "to be roasted dry" ingredients separately until they become fragrant and lightly browned. be careful not to burn them, maintaining a consistent and moderate heat.
3
Remove each ingredient after roasting and let them cool in separate containers or wide plates.
4
Next, roast the "to be roasted in a little oil" ingredients one by one in the warm kadai, using very little oil.
5
Take them out and allow them to cool.
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