Name: Maharashtrian Amti (Dal Curry)
Prep time: 10
Cook time: 45
Total time: 55
Cuisine: Maharashtrian
Ingredients: Salt,Jaggery,Sunflower Oil,Curry Leaves,Water,Ghee,Turmeric Powder,Arhar Dal,Tamarind Pulp,Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Asafoetida (Ferula assa-foetida),Cumin seeds (Cuminum cyminum),Mustard seeds (Brassica juncea),Maharashtrian Goda Masala

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Maharashtrian Amti (Dal Curry)

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

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Ingredients

2

How To Cook?

1

2

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Dal

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Curry Leaves

Curry Leaf

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