Spinach Moong Dal Curry
Recipe By: 

Ariso Recipes

Spinach Moong Dal Curry

Last update date: February 12, 2024

Indulge in the wholesome goodness of Spinach Moong Dal Curry, a flavorful blend of moong dal, fresh spinach, and aromatic spices. This nutritious dish is a delightful addition to your meal, offering a burst of flavors and essential nutrients.

Cuisine: 

Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

Take the moong dal in a large bowl and wash it until the water clears and there are no more bubbles.

2

Drain the water and transfer the moong dal to a pressure cooker.

3

Add water and salt. cook it over medium flame for 1-2 whistles.

4

Once the pressure settles down, remove the lid.

5

Heat oil in a pan over high flame.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us