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Recipe By: 

Ariso Recipes

Radish Dal Curry

Last update date: February 24, 2012

Radish Dal Curry: A delightful blend of fresh radish, moong dal, and aromatic spices, garnished with coconut and coriander. A must-try comfort dish!

Total Time: 

40 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the radish dal curry (moolangi tovve), start by washing the yellow moong dal thoroughly.

2

In a pressure cooker, combine the washed moong dal with the sliced radish, turmeric powder, green chillies, and 1-1/2 cups of water.

3

Close the pressure cooker lid and cook the mixture for 3 whistles on medium heat.

4

Allow the pressure to release naturally.

5

Once the pressure has subsided, open the cooker and take out the cooked lentils and radish.

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