Ariso Recipes
Radish-Coconut Relish
Last update date: February 24, 2012
Step into the realm of Radish-Coconut Relish. This dish is a harmonious blend of exquisite flavors, featuring Radish, elongate, red skin (Raphanus sativus), Split Yellow Lentils (Urad Dal Split). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.54 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To prepare the radish-coconut relish, heat a pan over medium heat.
2
Add the split yellow lentils (urad dal) and roast them until they turn lightly browned.
3
Once roasted, incorporate the grated radish, salt, coconut, turmeric powder, and asafoetida into the pan.
4
Saut„© until the radish becomes tender and soft.
5
After the radish is softened, transfer the cooked ingredients, including soaked tamarind, to a food processor or grinder. blend until you achieve a smooth paste. add a little water if necessary during grinding.
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