Ariso Recipes
Spiced Radish Yogurt Curry
Last update date: February 24, 2012
Spiced Radish Yogurt Curry: A zesty combination of fresh radish and creamy Greek yogurt, spiced with green chilies, mustard seeds, and curry leaves, for a delightful, tangy side dish.
15 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spiced radish yogurt curry, heat a kadai with sunflower oil and splutter mustard seeds, urad dal, curry leaves, and asafoetida.
2
Add the green chilies and grated radish to the kadai.
3
Saute until the radish is cooked without browning or roasting them. you can add a little water, cover it with a lid, and let it cook.
4
Once the radish is cooked, let it cool down.
5
In a bowl, whisk the greek yogurt with salt and a little water according to your desired consistency.
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