Ariso Recipes
Spiced Radish Stir-Fry
Last update date: February 24, 2012
Spiced Radish Stir-Fry - A zesty stir-fry featuring fresh radishes, aromatic spices, and a burst of flavors to tantalize your taste buds.
35 minutes.
Punjabi
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spiced radish stir-fry, start by washing the radish and its leaves thoroughly with water.
2
Grate or chop the radish into fine pieces.
3
Finely chop the stems and leaves of the radish.
4
In a medium-sized non-stick wok, heat the mustard oil over medium flame until it becomes smoking hot.
5
Add carom seeds (ajwain) and asafoetida (hing). let them turn light brownish.
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