Ariso Recipes
Spiced Eggplant & Spinach Stir-Fry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Eggplant & Spinach Stir-Fry. This dish is a sensory celebration of culinary finesse, featuring Eggplant, Spinach leaves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the spiced eggplant & spinach stir-fry, slice the eggplants into long strips and place them in a bowl of salted water to prevent discoloration.
2
Heat oil in a heavy-bottomed pan over medium flame and add the mustard seeds and cumin seeds. allow them to crackle.
3
Drain the eggplants and add them to the pan. season with a little salt, mix well, and let the eggplants cook in their own water until they are halfway cooked. this should take about 5 minutes.
4
Now, add the spinach leaves and saut„© for a minute.
5
Cover the pan and let the eggplants and spinach cook thoroughly.
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