Ariso Recipes
Spiced Pickled Eggplant
Last update date: February 24, 2012
Achari-style Spiced Pickled Eggplant: Tender eggplants cooked in aromatic spices, including a homemade achari masala, and garnished with a flavorful tempering. This delightful side dish adds a burst of flavor to your meal. Enjoy the tangy and spicy goodness!
1 hour and 0 minutes
Indian
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Ingredients
4
How To Cook?
1
To make the spiced pickled eggplant, start by preparing the achari masala.
2
In a pan, dry roast mustard seeds, cumin seeds, fennel seeds, nigella seeds, carom seeds, fenugreek seeds, and dry red chillies until fragrant and slightly browned.
3
Turn off the heat and transfer the roasted spices and chillies to a mixer jar. grind them into a coarse powder. set aside the achari powder.
4
Wash and clean the eggplants, and keep them aside.
5
Heat oil in a wok and add mustard seeds, cumin seeds, and let them crackle.
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