Ariso Recipes
Charred Eggplant Levantine Dip
Last update date: February 24, 2012
Step into the realm of Charred Eggplant Levantine Dip. This dish is a sensory celebration of culinary finesse, featuring Eggplant, Garlic Pieces. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Mediterranean
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Roasting the eggplant:
2
There are two methods to roast the eggplant. for the oven method: preheat your oven to 200‚∞c.
3
Prick the eggplant all over with a fork to prevent it from exploding in the oven.
4
Place the eggplant on a baking sheet and roast it until it's softened, and the skin becomes crusty. this usually takes about 20 to 30 minutes.
5
Once done, remove the eggplant from the oven and allow it to cool.
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