Ariso Recipes
Fiery Eggplant & Capsicum Medley
Last update date: February 24, 2012
Let your taste buds be enchanted by Fiery Eggplant & Capsicum Medley. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Eggplant (Brinjal), Green Capsicum. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Indian Chinese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by cutting the eggplant (brinjal) into bite-sized cubes. cut the green capsicum and broccoli into similar-sized pieces.
2
Heat sesame oil in a pan over medium heat. add minced garlic and saut„© until fragrant.
3
Add chopped onions and cook until they turn translucent and slightly golden.
4
Toss in the eggplant cubes and saut„© until they start to brown and become tender.
5
Introduce the green capsicum and broccoli to the pan and stir-fry for a few minutes until they are slightly cooked yet retain their crunch.
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