Ariso Recipes
Creamy Pumpkin Chickpea Dip
Last update date: February 24, 2012
Be captivated by the essence of Creamy Pumpkin Chickpea Dip. This dish is an aromatic journey that tantalizes the senses, featuring Pumpkin, Chickpeas (Kabuli Chana). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Middle Eastern
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the creamy pumpkin chickpea dip, the first step is to ensure the chickpeas are cooked perfectly.
2
Begin by soaking the chickpeas for around 6 to 8 hours and then cook them until they become very soft.
3
You can choose to use a pressure cooker for cooking the chickpeas. refer to the video on how to cook chickpeas using a pressure cooker.
4
The chickpeas are adequately cooked when they can be easily mashed between your fingers.
5
After the chickpeas are properly cooked, drain any excess water and set aside both the chickpeas and the water.
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