Ariso Recipes
Loaded Veggie Nacho Platter with Creamy Spinach Dip
Last update date: February 24, 2012
Step into the realm of Loaded Veggie Nacho Platter with Creamy Spinach Dip. This dish is a harmonious blend of exquisite flavors, featuring Butter, All-Purpose Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Mexican
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Maida.
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Ingredients
2
How To Cook?
1
To prepare the loaded veggie nacho platter with creamy spinach dip, start by making a creamy spinach dip. heat a pan with oil, saut„© chopped garlic and onion until translucent.
2
Add red kidney beans (rajmah), tomato puree, hot sauce, cumin powder, turmeric powder, and salt. mix well and let it simmer until the flavors meld together. mash some of the rajmah for a thicker consistency.
3
In a separate bowl, mix together jackfruit (raw), black olives, and pickled jalapeno for a tangy and spicy topping.
4
For the creamy spinach dip, blanch spinach leaves, drain, and blend with coriander leaves, salt, and a splash of lemon juice. adjust the consistency with water as needed.
5
In a pan, melt butter and add all-purpose flour. cook until it forms a roux. gradually add milk while whisking to create a smooth sauce.
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