Ariso Recipes
Cheesy Potato Cutlets with Minty Mayo Dip
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Cheesy Potato Cutlets with Minty Mayo Dip. This dish is a delightful symphony of tastes and textures, featuring Brown Skin Potatoes (Large), Mint Mayonnaise. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the cheesy potato cutlets with minty mayo dip, start by boiling the potatoes. once cooked, peel the skin and grate them into a mixing bowl.
2
Add red chili powder, coriander powder, dried mango powder (amchur), finely chopped fresh coriander leaves, dried oregano, and salt to taste to the grated potatoes. mix the ingredients well.
3
In a separate bowl, mix the cornstarch with 1 teaspoon of water, whisking it thoroughly to ensure there are no lumps. set this mixture aside.
4
Take a portion of the potato mixture and roll it into a ball.
5
Create a small hollow in the center of the potato ball.
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