Ariso Recipes
Minty Potato and Paneer Biryani
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Minty Potato and Paneer Biryani. This dish is a delightful symphony of tastes and textures, featuring Basmati Rice, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Chettinad
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare minty potato and paneer biryani, start by washing the rice and soaking it for 10 minutes. we recommend using seeraga/jeeraga samba rice for this recipe.
2
Chop the onion and tomato into long slices.
3
Crush the garlic cloves and ginger.
4
Wash and chop the potatoes into cubes.
5
Slice the paneer into cubes.
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