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Ariso Recipes

Creamy Paneer Biryani Delight

Last update date: February 24, 2012
Step into the realm of Creamy Paneer Biryani Delight. This dish is a delightful symphony of tastes and textures, featuring Basmati Rice (or any long-grain rice), Water. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

45 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Wash the basmati rice thoroughly and soak it in water for about 30 minutes. drain the water.

2

In a large pot, bring the water to a boil and add the soaked basmati rice. cook the rice until it's about 70-80% cooked. drain and set aside.

3

In a separate pot, heat ghee and add green cardamom pods, cloves, star anise, organic cinnamon, black peppercorns, and bay leaves. saute the whole spices until aromatic.

4

If using, add dried onions and cook until they turn golden brown.

5

Add the partially cooked basmati rice to the pot with the spices and onions. mix gently to combine.

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