Ariso Recipes
Creamy Rose Paneer Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Rose Paneer Curry. This dish is a sensory celebration of culinary finesse, featuring Paneer, Kashmiri Red Chilli Powder. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Hyderabadi
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy rose paneer curry, cut the paneer into thin slices or cubes and place them in a bowl.
2
Add kashmiri red chili powder and turmeric to the paneer, mix well to coat the paneer with the spices.
3
Heat a little ghee in a pan and shallow fry the paneer cubes until they turn lightly golden. remove the fried paneer and set it aside.
4
In the same pan, add the remaining ghee and add bay leaf, cinnamon, cardamom, cloves, and coriander seeds. saut„© them for a few seconds to release their aromas.
5
Now, add chopped onions and fry until they become translucent and the raw smell disappears.
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