Creamy Dal Samosa Curry
Recipe By: 

Ariso Recipes

Creamy Dal Samosa Curry

Last update date: February 24, 2012

Experience the rich and comforting flavors of our Creamy Dal Samosa Curry. A delectable blend of mini samosas bathed in a luscious gravy infused with aromatic spices. Perfect for a hearty meal that will tantalize your taste buds.

Total Time: 

35 minutes.

Cuisine: 

North Indian

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How To Cook?


1

To begin making the creamy dal samosa curry, we need to prepare the gravy first.

2

Heat 1 tablespoon of oil in a heavy-bottomed pan over medium heat.

3

Add cardamom, black pepper, cloves, cinnamon, mace, and bay leaves. saute them for a few seconds.

4

Next, add cashew nuts, green chilli, ginger, chopped onion, and tomatoes. mix well.

5

Add 1/2 cup of water and salt to taste. cover the pan and cook until the onions and tomatoes become soft.

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