Ash Gourd Dal Curry
Recipe By: 

Ariso Recipes

Ash Gourd Dal Curry

Last update date: February 24, 2012

Indulge in the comforting Ash Gourd Dal Curry, a hearty blend of soft dal and tender ash gourd, elevated with a flavorful spice paste. Perfect with rice or bread!

Total Time: 

40 minutes.

Cuisine: 

Tamil Nadu

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How To Cook?


1

To make the ash gourd dal curry, start by soaking the yellow moong split and chana dal in water for about 30 minutes.

2

In a saucepan, add the soaked dal mixture and cubed ash gourd. add turmeric powder and water. cover and cook until both the dal and ash gourd are soft and tender.

3

In a separate pan, heat 2 teaspoons of sunflower oil. add mustard seeds and let them splutter. then add urad dal and saute until it turns golden brown. next, add curry leaves and saute for a few seconds.

4

Add the cooked dal and ash gourd to this seasoning and mix well. also, add tamarind pulp and salt to taste. allow it to simmer for a few minutes to blend the flavors.

5

In the meantime, prepare the spice paste. in a pan, dry roast urad dal, chana dal, coriander seeds, and dried red chillies until they turn aromatic. let them cool down and then grind them with freshly grated coconut to form a smooth paste.

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