Ariso Recipes
Tomato-Based Masoor Dal Curry
Last update date: February 24, 2012
Be captivated by the essence of Tomato-Based Masoor Dal Curry. This dish is an aromatic journey that tantalizes the senses, featuring Masoor Dal Whole, Tomato, ripe, local (Lycopersicon esculentum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the tomato-based masoor dal curry, soak the masoor dal in water for about 20 minutes.
2
Boil the soaked dal in a saucepan with 3 to 4 cups of water until it becomes soft. cover the pan with a lid while cooking.
3
In a separate saucepan, heat one tablespoon of oil and fry the sliced onions on medium heat until they turn slightly browned.
4
Add the tomatoes and mix well. cover and cook until the tomatoes become soft and mushy, stirring occasionally.
5
Allow the mixture to cool down, and then grind it to a smooth paste along with ginger and garlic. use very little water while grinding.
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