Ariso Recipes
Masoor Dal Gassi
Last update date: February 24, 2012
Indulge in the flavors of Masoor Dal Gassi: A warm blend of lentils, spices, and creamy coconut. Perfectly complemented by a zesty tempering, it makes for a delicious dinner when paired with rice and delectable sides.
50 minutes.
Mangalorean
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare masoor dal gassi, begin by cooking the lentils in a pressure cooker.
2
Add the lentils, salt, turmeric powder, and 2-1/2 cups of water to the pressure cooker.
3
Cover the cooker and cook until it reaches two whistles.
4
Once it reaches the desired consistency, reduce the heat and simmer for 4 minutes.
5
Turn off the heat and allow the pressure to release naturally.
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