Ariso Recipes
Fenugreek Masoor Dal
Last update date: February 24, 2012
Experience the goodness of Fenugreek Masoor Dal, a nutritious delight made with split masoor dal and fresh fenugreek leaves. This aromatic dish, spiced with a blend of flavors, is perfect to enjoy with rice or roti for a wholesome meal.
40 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To prepare the fenugreek masoor dal, start by washing and soaking the masoor dal in 3 cups of water for at least 30 minutes.
2
While the dal is soaking, clean and pat dry the fenugreek leaves (methi).
3
Finely chop the fenugreek leaves and set them aside.
4
Heat a teaspoon of oil in a wok or kadai and add the chopped fenugreek leaves. sprinkle some salt, cover the pan, and cook the leaves until they become soft and tender. this process takes around 2 to 3 minutes. set aside the cooked fenugreek leaves.
5
In the next step, cook the masoor dal with spices.
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