Ariso Recipes
Bottle Gourd and Peas Curry
Last update date: February 24, 2012
A hearty curry featuring tender bottle gourd and sweet peas, cooked in a fragrant blend of spices and a rich tomato-based sauce. Served hot with your choice of bread for a satisfying, flavorful meal.
50 minutes.
North Indian
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Ingredients
4
How To Cook?
1
Boil the bottle gourd in 8 cups of water with 1 and a half teaspoons of salt for about 10 minutes until it becomes soft. strain the boiled bottle gourd and rinse it with cold water.
2
Heat 2 tablespoons of oil in a kadhai (deep pan) over medium flame. add 1 teaspoon of cumin seeds and stir until they turn golden. then, add 1 tablespoon of garlic paste and 1/2 teaspoon of ginger paste. saute for a minute.
3
Add the boiled bottle gourd to the kadhai and saute for 2-3 minutes. then, add the peas and stir-fry for another 2 minutes over high heat. remove from the flame.
4
In a separate frying pan, heat 1 tablespoon of oil and add 1 broken red chili. let it darken for a minute. then, add chopped onions and cook until they turn light brown.
5
Add salt, coriander powder, turmeric powder, red chili powder, and 1 teaspoon of garlic paste to the frying pan. cook this masala for about 2 minutes or until the onions turn brown.
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